Seasonal recipes to make at home or in kot


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Need some cooking inspiration?

These recipes are brought to you by the Chefs of the Smart Gastronomy Lab and La Bourrache as part of the distribution of the Solidarity Baskets in 2021.

Recipes of La Bourrache  

How to cook local this winter? La Bourrache offers you a series of recipes to familiarise you with local seasonal food, all on a small budget.

See the recipes

Seasonal fruit and vegetable calendar: January  

Discover the January fruit and vegetable calendar proposed by the Liège cooperative Les petits producteurs.

Download

The Smart Gastronomy Lab

The Smart Gastronomy Lab is one of the first two Walloon Living Labs. A structure dedicated to food in the broadest sense of the term, it focuses its activities around 3 poles: raising awareness of current food trends and healthier and sustainable food through different workshop formats, service to companies and research & development. It is located on the Gembloux Agro-Bio Tech campus.

The creation of the "Solidarity Baskets" recipes is managed by Doctor Gaëtan Richard, Scientific Manager and their production is carried out by the second Chef of the Smart Gastronomy Lab, Grégoire Toussaint. 

Visiter le site du Smart Gastronomy lab

Équipe Smart Gastronomy lab       SGL doré transparent


La Bourrache

Created in 2003, "La Bourrache" is a social economy enterprise that offers two types of services: the sale of organic and seasonal vegetables, and the development and maintenance of gardens, all in an ecological spirit.

Visiter le site de La Bourrache

La bourrache         a930b1 88b4d7cd1d8546b48b1458f2cb5db1b6~mv2

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